A dynamic combination of deep industry knowledge, exceptional service, and innovative strategy is what truly sets Ravenel Commercial Properties apart from other commercial brokerage firms. Upholding a steadfast commitment to excellence in every aspect of our operations, we utilize a collaborative approach that is built around creating and maintaining the highest level of client satisfaction. Our culture is defined by best-in-class performance that is cultivated from a foundation of integrity, expertise, and an unwavering determination to achieve success.
With a strong foundation in brokerage and commercial development, the team at Ravenel Commercial Properties has diverse experience across all aspects of commercial real estate. From designing occupancy plans for complex redevelopments to implementing long-term investment property management strategies, our experts deliver premier service to clients for all of their commercial real estate needs.
Ravenel Commercial Properties is committed to delivering innovative strategies that maximize transaction value while mitigating risk and reducing costs. Focused on efficiency, we leverage technology to our advantage for identifying opportunities, optimizing exposure for listed properties, and making data-driven decisions that are based on market conditions and asset performance analysis.
SOLD! Will Phillips was the listing agent in the sale of 4.12 acres of vacant land in Moncks Corner. Do you own commercial land and need an experienced agent to help you sell it? Call or email Will Phillips! 843.259.0859 or email@example.com.
Congratulations to Will Phillips on the sale of a 3,213 SF freestanding office building at 1334 Ashley River Road! If you are looking for an experienced commercial agent to list your property, give Will a call at 843.259.0859 or email him at firstname.lastname@example.org.
Are you considering opening a new business or restaurant in the Charleston market? Will Phillips was interviewed about his experience while finding Chasing Sage their ideal location in The Post & Courier series on how to build a successful restaurant. Click HERE then click the article on the...